In 100 g (Grams) of George Weston Bakeries, Thomas English Muffins there is 42.6 g of Water. Change amount

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Water

Water is a nutrient present in many other foods. The below table lists foods high in Water other than George Weston Bakeries, Thomas English Muffins.

Beverages, water, bottled, POLAND SPRING	100 g	100%
Beverages, water, bottled, non-carbonated, CALISTOGA	100 g	100%
Beverages, water, bottled, non-carbonated, CRYSTAL GEYSER	100 g	100%
Water, bottled, non-carbonated, NAYA	100 g	100%
Beverages, water, bottled, non-carbonated, DANNON	99.98 g	99.98%
Water, bottled, generic	99.98 g	99.98%
Beverages, water, bottled, non-carbonated, EVIAN	99.97 g	99.97%
Beverages, water, bottled, non-carbonated, PEPSI, AQUAFINA	99.97 g	99.97%
Beverages, DANNON, water, bottled, non-carbonated, with Fluoride	99.97 g	99.97%
Beverages, The COCA-COLA company, DASANI, water, bottled, non-carbonated	99.96 g	99.96%
Beverages, GEROLSTEINER BRUNNEN GmbH & Co. KG,Gerolsteiner naturally sparkling mineral water,	99.95 g	99.95%
Beverages, GEROLSTEINER BRUNNEN GmbH & Co. KG (Gerolsteiner), naturally sparkling, mineral bottled water	99.95 g	99.95%
Beverages, tea, green, brewed, decaffeinated	99.93 g	99.93%
Beverages, tea, green, brewed, regular	99.93 g	99.93%
Beverages, water, tap, municipal	99.9 g	99.9%
Beverages, water, tap, drinking	99.9 g	99.9%
Beverages, water, tap, well	99.9 g	99.9%
Beverages, water, bottled, PERRIER	99.9 g	99.9%
Beverages, carbonated, club soda	99.9 g	99.9%
Babyfood, water, bottled, GERBER, without added fluoride	99.9 g	99.9%

George Weston Bakeries, Thomas English Muffins

George Weston Bakeries, Thomas English Muffins is a type of Baked Products. The most significant nutrients in George Weston Bakeries, Thomas English Muffins are listed below.

Water	42.6 g	42.6%
Energy (calorie)	232 kcal
Energy (joule)	972 kJ
Protein	8 g	8%
Total lipid (fat)	1.8 g	1.8%
Ash	1.6 g	1.6%
Carbohydrate, by difference	46 g	46%
Calcium, Ca	180 mg	0.18%
Iron, Fe	1.4 mg
Sodium, Na	345 mg	0.34%
Folate, total	40 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Fatty acids, total saturated	0.308 g	0.31%
16:0 hexadecanoic, palmitic fatty acid	0.308 g	0.31%
Fatty acids, total monounsaturated	0.303 g	0.30%
18:1 undifferentiated	0.303 g	0.30%
Fatty acids, total polyunsaturated	0.92 g	0.92%
18:2 undifferentiated	0.841 g	0.84%

Nutrients in George Weston Bakeries, Thomas English Muffins